Fluffy Almond Flour Biscuits - Vegan


1-1/2 Cups Almond Flour

1/2 Cup Coconut Flour

1 Tsp Xanthum Gum

1/4 Cup Warm Water

1 Tsp Sugar

1 Tsp Dry Active Yeast

1 Tsp Baking Powder

Salt (to your taste)

2 Tbsp Honey

4 Large Eggs

5 Tbsp Butter


Directions: Pre-heat oven to 325F. Mix the yeast, water and sugar - let sit. Melt the butter in a small saucepan and whisk in the honey - allow to cool. Beat the eggs well and then mix in the butter/honey mixture. Mix the dry ingredients and then add the wet ingredients and yeast mixture - mixing well as you go. Dollop large spoonfuls of batter onto a lined baking sheet (makes 8) and keep 1" apart. This dough is a little sticky so it really is more of a drop biscuit but with a sweet tinge. Alternates: Add raisins or cinnamon during preparation.
Cooking: Bake about 18 minutes and check with a toothpick to make sure all of the dough has baked, then turn off the oven and let them sit for 3-5 minutes in the oven. Serve warm with butter, honey or just by itself and enjoy!