✔ 4 Tbsp Pinto Bean Flour

✔ 1 Tsp Chicken or Vegetable Soup Base

✔ 1/2 Tsp Cumin

✔ 1/2 Tsp Chili Powder

✔ 2 Cups Water

Preparation - Mix all of the ingredients together and stir out any lumps
Cooking - Heat for 5-6 minutes on medium high heat
Serving - Serve over patties, loaves, tamales, enchilidas or corn bread
ideas - Add 1 Tbsp green chilis or 2 Tbsp chopped onions for a little more spice

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