‍✔ 7 Cups Boiling Water

‍✔ 2 Cups Grated Potatos

‍✔ 1 Cup Grated Onions

‍✔ 1-1/2 Cup Grated Carrots

‍✔ 1 Cup Clam Juice

‍✔ 1/2 Cup White Bean Flour

‍✔ 2 Cups Cooked Lima Beans

Preparation - Combine all but cooked beans and flour
Cooking - Cook over medium high heat 15 minutes or until tender. Stir bean flour into 1 Cup cool water and then whisk into hot soup. Add lima beans and cook an additional 5 -7 minutes. Serves 6-8.

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