"From our Small Farm to your Table"
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✔ 3 Tbsp Red Bean Flour
✔ 3 Tbsp Fine Corn Flour or Masa
✔ 2 Tsp Chicken or Vegetable Soup Base
✔ 2 Tbsp Chili Powder
✔ 1-1/2 Tsp Cumin
✔ 2 Cups Water
Preparation - Stir all ingredients together until there are no lumps
Cooking - Bring to a boil in a medium sauce pan. Cook 1 minute at temperature and then cover over low heat for 4 minutes or longer to your preferred thickness. Add salt as desired.
Ideas - Serve over tamales, patties, loaves, cooked beans or potatos. If you want the sauce to be hotter, add some regular hot sauce to your taste