✔ 3 Tbsp Red Bean Flour

✔ 3 Tbsp Fine Corn Flour or Masa

✔ 2 Tsp Chicken or Vegetable Soup Base

✔ 2 Tbsp Chili Powder

✔ 1-1/2 Tsp Cumin

✔ 2 Cups Water

Preparation - Stir all ingredients together until there are no lumps
Cooking - Bring to a boil in a medium sauce pan. Cook 1 minute at temperature and then cover over low heat for 4 minutes or longer to your preferred thickness. Add salt as desired.
Ideas - Serve over tamales, patties, loaves, cooked beans or potatos. If you want the sauce to be hotter, add some regular hot sauce to your taste